PURE BUTTER CROISSANT 90g ID 401569
A larger 90g croissant with a rich buttery flaky pastry, 18% butter croissant.
Shelf life
12 hours
Weight
90 g
Units
80 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
22-24 minutes
Baking Temperature
165°C
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Product data sheet
Allow the croissant to thaw at room tempeture for 30 minutes. Preheat the oven to 200 C. Bake for 22-24 minutes at 165C or until golden brown. The baking time depends on the favourite browning and the oven. Do not refreeze after defrosting.
Average values per 100g/ml
Energy kj
1,291
Energy kcal
308
Fat
15
Saturates
9.2
Carbohydrates
36
of which sugars
5.4
Fibre
1.4
Protein
6.8
Salt
1
Ingredients
WHEAT flour (origin: France), water, butter (MILK) 18%, sugar, yeast, whole EGGS, WHEAT GLUTEN, salt,
malted WHEAT flour, deactivated yeast, flour treatment agent ascorbic acid, Enzymes.
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS.