PASTEL DE NATA ID 27156
A Portuguese speciality of flaky crisp pastry filled with a real egg custard and caramelised to finish.
Brand
Coup de Pates
Shelf life
24 Hours
Weight
66 g
Units
90 Pieces
Defrost Time
30-45 minutes
Defrost Temperature
Room Temperature
Baking Time
8-10 minutes
Baking Temperature
250-270°C
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Product data sheet
Defrost product for 30-45 minutes at 4 C. Pre-heat oven at 280 C. Bake at 250-270 C for 8-10 minutes.
Average values per 100g/ml
Energy kj
1,250
Energy kcal
298
Fat
14
Saturates
7.9
Carbohydrates
39
of which sugars
24
Fibre
0.5
Protein
4.2
Salt
0.6
Ingredients
water, sugar, WHEAT flour, vegetable margarine (vegetable fats palm, vegetable oils (soya oil, rapeseed, sunflower), water, salt, emulsifiers (E471, E322), natural flavouring, acid E330, colouring E160a), EGG yolk, whey powder (MILK), pasteurised EGG white, maize starch, margarine (vegetable fats palm, water, vegetable oils (soya oil, sunflower), emulsifier E471, acid E330, colouring E160a), salt. GFSI-certified manufacturing site The product may contain traces of celery, fish, nuts, sesame seeds, soya.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of Celery, Fish, Nuts, Sesame seeds and Soya.