MINI PAIN AU RAISIN ID 25958
Mini pain au raisin, a rich buttery Danish pastry filled with creamy custard and plump raisins.
Brand
Coup de Pates
Shelf life
24 hours
Weight
30 g
Units
120 Pieces
Defrost Time
5-10 minutes
Defrost Temperature
4°C
Baking Time
11-13 minutes
Baking Temperature
165 - 175°C
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Product data sheet
Preheat the oven at 180°C. Defrost the products for 5 to 10 minutes between 0-4°C. Bake the products for 11 to 13 minutes at 165-175°C (damper open). Sugar wash when taking out of the oven or glaze when cold.
Average values per 100g/ml
Energy kj
1,228
Energy kcal
293
Fat
12
Saturates
7.8
Carbohydrates
40
of which sugars
17
Fibre
2
Protein
5
Salt
0.67
Ingredients
water, WHEAT flour, 14% finer butter (MILK), 13% raisins, sugar, EGG, yeast, modified starch, whole MILK powder, salt, whey powder (MILK), WHEAT GLUTEN, skimmed MILK powder, vegetable oils (cotton, rapeseed), stabilisers (E450, E339, E263), flour treatment agents (enzymes (amylases, hemicellulases), E300), carrot extract, natural flavouring, turmeric extract, paprika extract
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds, soya.