LUXURY PAIN AU RAISIN ID 810527A
We pack our unique Cuisine de France dough full of moist raisins from Turkey, then add our sumptuous crème pâtissière.
Brand
Cuisine de France
Shelf life
12 Hours
Weight
96 g
Units
60 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
20 - 22 minutes
Baking Temperature
170°C
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Product data sheet
Store at -18 C. Remove all packaging. Preheat oven to 170 C for normal oven. Place product on a baking tray and defrost for 30 minutes at room tempreature. Place baking tray in the center of the oven and bake for approximatly 20-22 minutes at 170 C for normal oven. The baking time also depends on the favourite browning and the oven. Consume within 12 hours.
Average values per 100g/ml
Energy kj
1,328
Energy kcal
317
Fat
14.3
Saturates
7.4
Carbohydrates
40.5
of which sugars
19
Fibre
2.3
Protein
5.4
Salt
0.7
Ingredients
27% Custard cream (water, sugar, starch, WHEY powder (MILK), skimmed MILK powder, MILK protein, EGG white powder, thickener sodium alginate, flavouring, colour beta carotene), WHEAT flour, Raisins (13.9%) (raisins, vegetable oil (sunflower or rapeseed or cotton), water, vegetable fat 13.7% (vegetables oils and fats (paim, copra, rapeseed), water, salt, lemon juice concentrate), sugar, yeast, whole EGGS, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent (ascorbic acid) enzymes.
Allergens
For allergens including cereal containing gluten see ingredients in CAPITALS. The product may contain traces of nuts (almond & hazelnut).