LE CROISSANT ID 810525
Our classic French croissant enriched with 23% butter and 16 layers of delicate flaky pastry.
Brand
Cuisine de France
Shelf life
2 days
Weight
60 g
Units
70 Pieces
Defrost Time
20 minutes
Defrost Temperature
Room Temperature
Baking Time
18-20 minutes
Baking Temperature
170°C
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Product data sheet
Remove all packaging. Pre heat oven to 175-180°C for normal oven. Defrost product for 20 minutes at ambient temperature. Place product on a baking tray and place the baking tray in the center of the oven and bake for approximatly 18-20 minutes at 170°C for normal oven. Bake with closed slide. The baking time also depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,767
Energy kcal
423
Fat
23
Saturates
15
Carbohydrates
44
of which sugars
6.6
Fibre
2.5
Protein
8.7
Salt
1.2
Ingredients
WHEAT flour, finer butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT GLUTEN, Flour Treatment Agent
(amylases, hemicellulase, Ascorbic acid), EGG wash (EGGS, water). The product may contain traces of nuts, soya.
Allergens
For Allergens please see ingredients in CAPITALS. The product may contain traces of nuts, soya.