CROISSANT LE TOURIER ID 25970
Pronounced notes of butter, thin golden and crispy crust are all qualities found in the range of Le Tourier pastries.
Brand
Coup de Pates
Weight
70 g
Units
70 Pieces
Defrost Time
5-10 minutes
Defrost Temperature
4°C
Baking Time
14-18 minutes
Baking Temperature
165 - 175°C
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Product data sheet
Thaw for 5-10 minutes @ 4°C . Preheat oven to 180°C . Bake @ 165°C -175°C for 14-18 minutes. Do not refreeze after thawing.
Average values per 100g/ml
Energy kj
1,692
Energy kcal
406
Fat
25
Saturates
16
Carbohydrates
37.8
of which sugars
5.8
Fibre
1.1
Protein
7.4
Salt
0.9
Ingredients
WHEAT flour, butter (MILK) 29.7%, water, sugar, yeast, pasteurized whole EGG (Barn egg), semi skimmed MILK, salt WHEAT GLUTEN, WHEAT malt flour, flour treatment agent E300, enzymes (xylanase) (WHEAT).
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of soya