CLASSIC ALMOND CROISSANT ID 833190
Buttery croissant filled with sweet almond frangipan and topped with toasted almonds.
Brand
Cuisine de France
Shelf life
12 Hours
Weight
85 g
Units
60 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
18-20 minutes
Baking Temperature
170°C
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Product data sheet
The following are guidelines only as all appliancs vary. Defrost the product at room temperature for 30 minutes. Pre-heat oven to 200 C. Bake at 170 C for 18 - 20 minutes. The baking time depends on the browning of the product and oven.
Average values per 100g/ml
Energy kj
1,573
Energy kcal
374
Fat
11.9
Saturates
6.4
Carbohydrates
56
of which sugars
15.5
Fibre
1.7
Protein
9.8
Salt
1
Ingredients
WHEAT Flour, Water, Sugar, Vegetable Fats and Oils (Palm, Rapeseed), 5.41% ALMONDS, Yeast, 1.51% Butter (MILK), Whole EGG, Salt, WHEAT GLUTEN, Invert sugar syrup, Enzymes, EGG white powder, Alcohol, Deactivated Yeast, Malted WHEAT Flour, Natural Flavouring, Concentrated Lemon Juice, Flour Treatment Agent E300.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of NUTS (Hazelnuts, Pecan and Pistachio) and SOYA.