CLASSIC ALMOND CROISSANT ID 833190
Buttery croissant filled with sweet almond frangipan and topped with toasted almonds.
Brand
Cuisine de France
Shelf life
12 hours
Weight
85 g
Units
60 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
18-20 minutes
Baking Temperature
165°C
Product state
Pre-Proved, Deep Frozen
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Product data sheet
The following are guidelines only as all appliance vary. Defrost the product at room temperature for 30mins. Pre-heat oven to 200 C. Bake at 165C for 18-20 minutes. The baking time depends on the browning of the product and oven.
Average values per 100g/ml
Energy kj
1,537
Energy kcal
363
Fat
11.6
Saturates
6.4
Carbohydrates
54.3
of which sugars
15
Fibre
1.6
Protein
9.5
Salt
1
Ingredients
WHEAT flour (origin: France), water, 15% butter (MILK), sugar, 5% ALMONDS, yeast, whole EGGS, WHEAT GLUTEN, salt, invert sugar syrup, enzymes, EGG white powder, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides), alcohol, malted WHEAT flour, deactivated yeast, flour treatment agent (ascorbic acid) For allergens including cereals containing gluten see ingredients in CAPITALS. The Product may contain traces of other nuts
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The Product may contain traces of other nuts