APPLE LATTICE ID 6500
Light puff pastry lattice square generously filled with apple and sprinkled with sugar.
Brand
Cuisine de France
Shelf life
24 Hours
Weight
80 g
Units
140 Pieces
Baking Time
18-20 minutes
Baking Temperature
185°C
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Product data sheet
All appliances vary, the following are guidelines only. Place product on baking tray 3 cm apart in a preheated oven at 230 °C. Bake for 18-20 minutes at 185 °C. As ovens may vary increase/ decrease temperature or time accordingly.
Average values per 100g/ml
Energy kj
1,245
Energy kcal
298
Fat
17
Saturates
8.3
Carbohydrates
33
of which sugars
12
Fibre
1.6
Protein
3.8
Salt
0.3
Ingredients
WHEAT Flour (WHEAT flour, calcium carbonate, niacin, Iron, folic acid, thiamin), Apples (25%), water, Vegetable Oils (Palm, Rapeseed), sugar, dextrose, modified maize starch, glucose syrup, salt, acidity regulator citric acid, emulsifier Mono- and Di- Glycerides of Fatty Acids, preservative potassium sorbate, vinegar, gelling agent agar, Colour (Natural Carotene). For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all pips, stalks and calyx, some may remain. Handle with care. The product may contain traces of Egg, Milk, Soya and other cereals containing gluten.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all pips, stalks and calyx, some may remain. Handle with care. The product may contain traces of Egg, Milk, Soya and other cereals containing gluten.