PAIN AU CHOCOLAT LE TOURIER ID 25971
Pronounced notes of butter, thin golden and crispy crust are all qualities found in the range of Le Tourier pastries.
Brand
Coup de Pates
Shelf life
Product to bake, Shelf life after defrosting non applicable
Weight
80 g
Units
70 Pieces
Defrost Time
5-10 minutes
Defrost Temperature
4 C
Baking Time
18-20 minutes
Baking Temperature
165 - 175°C
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Product data sheet
Average values per 100g/ml
Energy kj
1,737
Energy kcal
416
Fat
25
Saturates
16
Carbohydrates
38.9
of which sugars
13
Fibre
2
Protein
7
Salt
0.7
Ingredients
WHEAT flour, Butter (MILK) 25.3%, Chololate 15% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier SOYA Lecithin), Water, Sugar, Yeast, Pasteurised Whole EGG (Barn EGG), Semi Skimmed MILK, Salt, WHEAT GLUTEN, WHEAT Malt Flour, Flour Treatment Agent E300, Enzymes (Xylanase) (WHEAT).
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.