CHOCOLATE HAZELNUT CROISSANT ID 833191
Choco hazelnut filled croissant topped with chocolate nibs.
Brand
Cuisine de France
Shelf life
12 Hours
Weight
85 g
Units
60 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
18-20 minutes
Baking Temperature
170°C
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Product data sheet
Average values per 100g/ml
Energy kj
1,993
Energy kcal
471
Fat
27.4
Saturates
9.3
Carbohydrates
46.4
of which sugars
17.9
Fibre
2.5
Protein
8.5
Salt
1.1
Ingredients
WHEAT Flour, Water, Sugar, Vegetable oils and fats (palm, rapeseed), Non-hydrogenated vegetable oils and fats (rapeseed, cocoa, sunflower), Yeast, HAZELNUTS 2.96%, Butter(MILK) 1.43%, Fat-reduced cocoa powder 1.37%, fat reduced cocoa powder, Whole EGG, Skimmed MILK powder, Salt, WHEAT GLUTEN, Cocoa mass 0.55%, Enzymes, Emulsifier E322 (Sunflower Lecithin), Flavouring, Emulsifier E322 (Rape lecithin), Deactivated yeast, Malted WHEAT flour, Natural flavouring, Concentrated Lemon Juice, Flour Treatment agent E300, Coating agent (E904), Thickener (E414).
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The following are guidelines only as appliances vary. Thaw at room temperature for 30 Minutes. Pre-heat oven to 200C. Bake for 18-20 minutes at 170 C.