SALTED CARAMEL PLAIT ID 51887
New
A sweet Pastry that is crispy on the outside and melts in the mouth on the inside, filled with tasty salted caramel and covered with crunchy almonds. A flavourful and versatile pastry for any consumption moment, such as a sweet morning or afternoon snack.
Shelf life
24 hours
Weight
95
Defrost Time
30-60 minutes
Defrost Temperature
Room Temperature
Baking Time
20-25 minutes
Baking Temperature
200°C
Added to Your Shopping Basket
Product data sheet
Thawing: 30-60min at ambient temperature. Preheating: oven to 200°C. Baking: 20-25 min at 200 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven
Average values per 100g/ml
Energy kj
1,558
Energy kcal
374
Fat
23
Saturates
9.1
Carbohydrates
37
of which sugars
12
Fibre
1.8
Protein
4.7
Salt
0.6
Ingredients
Flour (WHEAT, malted WHEAT), water, vegetable fats (palm), sugar, vegetable oils (rapeseed), sweetened condensed MILK, ALMONDS (2.5%) , glucose-fructose syrup, caramel syrup (1.3%), EGG, modified starch, yeast, salt, glazing agent (E966), thickener (E466, E460i), butter (MILK) (0.2%), natural flavour, flour treatment agent (ascorbic acid), xylanase, Inactivated yeast, WHEAT GLUTEN. For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of other kind of nuts, sesame seeds, soya.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of other kind of nuts, sesame seeds, soya.