PLAIN BUTTER SCONE ID 8100960
Made with Irish butter and Irish buttermilk, this large scone has a light textured crumb, a homemade taste and an artisanal appearance.
Brand
Cuisine de France
Shelf life
24 Hours
Weight
120 g
Units
60 Pieces
Defrost Time
3-4 hours
Defrost Temperature
Room Temperature
Baking Time
3-5 minutes
Baking Temperature
170°C
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Product data sheet
Defrost for 3-4 hours at 18-21 C. To reheat, pre-heat oven to 170 C and bake for 3-5 minutes.
Average values per 100g/ml
Energy kj
1,372
Energy kcal
326
Fat
9.8
Saturates
5
Carbohydrates
55.4
of which sugars
16.3
Fibre
5.7
Protein
7
Salt
1.8
Ingredients
WHEAT Flour (WHEAT, calcium carbonate, thiamin, niacin, iron, ascorbic acid), BUTTERMILK, sugar, water, Salted BUTTER, Vegetable shortening (vegetable oils (palm, rapeseed), emulsifier E471, Anitioxidant (E306, E304i)), Margarine (vegetable oils (palm, rapeseed), Emulsifier E471, acid E330, flavouring (MILK), Colour Beta Carotene (E160a)), whey powder (MILK), sodium bicarbonate, Sodium acid pryophosphate, dextrose, Glocuna Delta Lactone Powder, salt, Sodium Carboxymethylcellulose, Monocalcium Phosphate.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of EGG and SESAME seeds.