LE CHOCO ID 810526
Our special layered Cuisine de France croissant pastry is generously filled with intense, dark French chocolate to give an irresistible combination of texture and taste.
Brand
Cuisine de France
Shelf life
2 days
Weight
75 g
Units
70 Pieces
Defrost Time
20 minutes
Defrost Temperature
Room Temperature
Baking Time
20-22 minutes
Baking Temperature
170°C
Added to Your Shopping Basket
Product data sheet
Remove all packaging. Pre heat oven to 175-180°C for normal oven. Defrost for 20 minutes at ambient temperature. Place product on a baking tray and place the baking tray in the center of the oven and bake for approximatly 20-22 minutes at 170°C for normal oven. Bake with closed slide. The baking time also depends on the favourite browning and the oven
Average values per 100g/ml
Energy kj
1,742
Energy kcal
417
Fat
22
Saturates
14
Carbohydrates
45
of which sugars
7.6
Fibre
2.9
Protein
8.2
Salt
1
Ingredients
WHEAT flour, finer butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier SOYA
lecithin, natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT GLUTEN, Flour Treatment Agent (amylases,
hemicellulase, Ascorbic acid), EGG wash (EGGS, water). The product may contain traces of nuts, sesame seeds.
Allergens
For Allergens please see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds.