CHOCOLATE TORSADE ID 831891A
Soft butter pastry filled with luxurious vanilla custard and chocolate chips, then hand twisted to form a torsade.
Brand
Cuisine de France
Shelf life
12 hours
Weight
100 g
Units
66 Pieces
Baking Time
20-22 minutes
Baking Temperature
165°C
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Product data sheet
Don’t defrost before baking. Allow room for product development. Bake in a ventilated oven 190°C for 10-20 minutes
Average values per 100g/ml
Energy kj
1,541
Energy kcal
364
Fat
16.6
Saturates
0.3
Carbohydrates
45.2
of which sugars
19
Fibre
2.6
Protein
6.9
Salt
0.8
Ingredients
WHEAT flour, Custard Cream (19.5%) (water, sugar, texture agent: modified starch E1440, whey powder (MILK),
cream powder (MILK), skimmed MILK powder, MILK protein, EGG white powder, thickener E401, flavouring,
colouring E160a(i)), water, Chocolate Chips (13.5%) (sugar, cocoa mass, cocoa butter, emulsifier E322 (sunflower),
natural vanilla flavouring), butter (MILK) (11.5%), sugar, yeast, whole EGG, WHEAT GLUTEN, salt, deactivated
yeast, malted WHEAT flour, flour treatment agent E300, enzymes.
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.
The product may contain traces of NUTS.
Allergens
Thaw at room temperature for approx. 30 minutes before baking. Pre heat oven at 200°C. Bake at 165°C for 20-22 minutes.