MAKE & BAKE PLAIN MUFFIN MIX ID 840411
Just add water.
Brand
Cuisine de France
Shelf life
day of manufacture (packed, winter)- 6 days, day of manufacture (packed, summer)- 4 days, day of manufacture (unpacked)- 2 days
Weight
12,500 g
Units
1 Pieces
Baking Time
20 minutes
Baking Temperature
170°C
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Product data sheet
Machine Mixing: using a planetary mixer with beater arm, place mix and water in bowl. Mix for 1 min on slow speed. Stop mixer and scrape down. Then mix for a further minute on medium speed. Hand mixing: place mix in a mixing bowl and add water. Using a plastic spatula mix by hand slowly to form a batter. Beat the batter rapidly until all lumps of powder have gone a smooth batter is attained. Deposit 120g per muffin in tulip muffin cases. In a fan assisted oven (e.g Eurofour) bake at 170oC for 20 minutes or until baked.
Average values per 100g/ml
Energy kj
1,907
Energy kcal
456
Fat
16.4
Saturates
6.2
Carbohydrates
70.7
of which sugars
37.7
Fibre
1.5
Protein
5.6
Salt
2
Ingredients
Fortified WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin), sugar, fat powder (palm oil, glucose syrup, MILK protein), rapeseed oil, raising agents (sodium bicarbonate (E500ii), sodium acid pyrophosphate (E450i), monocalcium phosphate (E341i), gluconodeltalactone (E575)), whole EGG powder, maize starch, emulsifiers (mono and diglycerides of fatty acids (E471), polyglycerol ester of fatty acids (E475)), dried EGG albumen, salt, dried glucose syrup, rice starch, maltodextrin, modified starch (E1450), natural vanilla flavouring
Allergens
For allergens, please see in CAPITALS. Manufactured in a facility that processes other cereals containing gluten, soya and sesame seed.