CHERRY & CUSTARD LANTERN ID 52528
New
Deepfrozen Danish dough, rectangular pastry with cherry (10%) filling (25%) and custard cream (16,5%).
Shelf life
24 Hours
Weight
120 g
Units
48 Pieces
Defrost Time
15 minutes
Defrost Temperature
Room Temperature
Baking Time
18 minutes
Baking Temperature
180°C
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Product data sheet
Proving: 75 +/- 15 min at 32°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 18 +/- 5 min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Average values per 100g/ml
Energy kj
1,096
Energy kcal
262
Fat
13
Saturates
6
Carbohydrates
32
of which sugars
11
Protein
4.4
Salt
0.5
Ingredients
Water, flour (WHEAT), vegetable oils and fats (palm, rapeseed), cherries, sugar, glucose-fructose syrup, modified
starch, yeast, sweet whey powder (MILK), salt, WHEAT GLUTEN, acidity regulator (E331, citric acid), thickener
(E466, E406, E401, xanthan gum), carrot concentrate, skimmed MILK powder, stabilizer (E460i, E516, E450), acid
(E296), natural flavour, cream powder (MILK), preservative (E202), flour treatment agent (ascorbic acid), carrot
extract, enzymes. For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of Eggs, Soybeans, Sesame seeds, Hazelnuts , Almonds, Pecan nuts
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of Eggs, Soybeans, Sesame seeds, Hazelnuts , Almonds, Pecan nuts