CHICKEN CURRY PIE ID 4084
A light shortcrust pastry bursting with succulent chicken, enrobed in a creamy curry sauce capped with a flaky puff pastry lid.
Brand
Pierre's
Shelf life
4 hours
Weight
150 g
Units
32 Pieces
Baking Time
25-30 minutes
Baking Temperature
190°C
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Product data sheet
Keep frozen at - 18 °C. FOR BEST RESULTS BAKE FROM FROZEN. All ovens vary. The following are guidelines for fan assisted catering ovens. Pre heat oven to 259°C. Reduce heat to 190°C. Place pies on a baking tray 1' apart. Bake unit golden brown for 25-30 minutes. For other ovens reduce baking times as per manufacturer's instructions. Always ensure pies are piping got before serving. The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,074
Energy kcal
257
Fat
13.9
Saturates
6.3
Carbohydrates
25
of which sugars
1.5
Fibre
1.9
Protein
7.1
Salt
0.7
Ingredients
water, Fortified Wheat Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), Chicken (17%), palm oil, chicken fat, onions, modified maize starch, rapeseed oil, salt, yeast extract, sugar, turmeric, coriander, Cornflour, Stabiliser: Hydroxypropyl methyl cellulose, cumin, ginger, onion powder, chili, garlic powder, Fenugreek, pea proteins, black pepper, lemon juice, Colour: Beta-Carotene. For allergens including cereals containing gluten see ingredients in CAPITALS.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS.