BEEF PASTRY ID 3792
Hand made in Cornwall using steak, locally grown potatoes, swede and onions, seasoned and wrapped in shortcrust pastry.
Brand
Pierre's
Shelf life
3 hours
Weight
233 g
Units
36 Pieces
Baking Time
30-35 minutes
Baking Temperature
180°C
Added to Your Shopping Basket
Product data sheet
These are guidelines only and will vary according to equipment. Bake from frozen. Ensure product is piping hot prior to serve. RATIONAL OVENS: Bake on savoury programme at 180°C for 30-35 minutes. EUROFOURS OVENS: Bake at 190°C for 30-35 minutes COLOURSMART OVENS: Bake at 180°C for 30-35 minutes with stem. Once baked the product must be kept at >75°C for a max of 3 hours.
Average values per 100g/ml
Energy kj
1,037
Energy kcal
249
Fat
15.3
Saturates
7.7
Carbohydrates
23.7
of which sugars
1.2
Fibre
1.5
Protein
4.8
Salt
0.8
Ingredients
Potatoes (26%) (preservative E223 SULPHITES), WHEAT flour (calcium carbonate, iron, niacin, thiamin), water, Vegetable Margarine (non hydrogenated palm oil, water, salt, emulsifier E471), Beef (8.5 %), Onion (5%), Swede (2%), rusk (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agent E503ii), beef fat, salt, Beef Connective Tissue, Beef Stock Water (beef stock, yeast extract, salt, lemon juice concentrate, beef fat), Whole Hen EGG, dehydrated potatoes , BARLEY malt extract, Black Pepper. Although every care has been taken to remove all bones, some may remain. The product may contain traces of milk, mustard.
Allergens
For allergens including ceerals containing gluten see ingredients in CAPITALS. Although every care has been taken to remove all bones, some may remain. The product may contain traces of milk, mustard.