BATTERED SAUSAGE ID 169466
A perfectly seasoned succulent sausage encased in a light and crispy batter.
Shelf life
Consume after bake/fry
Weight
54 g
Units
50 Pieces
Baking Time
12-15 minutes
Baking Temperature
200°C
Fry Time
4-5 minutes
Fry Temperature
190°C
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Product data sheet
Preheat oven to 200 C and cook for 12 - 15 minutes at 200 C. Preheat oil to 190 C and cook for 4-5 minutes. Ensure product is fully cooked to a minium core temperature of 75C and is piping hot throughout prior to serving.
Average values per 100g/ml
Energy kj
1,401
Energy kcal
336
Fat
20.6
Saturates
4.6
Carbohydrates
28.7
of which sugars
1.6
Fibre
2.5
Protein
7.66
Salt
1.7
Ingredients
Pork Sausages (55%), Pork (60%), Pork Fat, Rusk (WHEAT flour, salt, raising agent E503, water, Potato starch, Seasoning (salt, Rusk (WHEAT protein, dextrose, yeast extract powder, preservative E223 SULPHITES, anitoxidant E301, natural flavouring), Spice, preservatives (E250, E251, E252), Batter (45%) (water, Flour (WHEAT flour, raising agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Pyrophosphate), rapeseed oil, Preservative Potassium Sorbate.
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Although every care has been taken to remove all bone some may remain.