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RUSTIC BAGUETTE WITH SOURDOUGH ID 826069A
RUSTIC BAGUETTE WITH SOURDOUGH
This classic baguette has a light sourdough taste and a rustic appearance.
Shelf life
24 Hours
Weight
420 g
Units
20 Pieces
Baking Time
10 minutes
Baking Temperature
210°C
Vegetarian
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Product data sheet
Preparation Guidelines

Put the frozen product in the oven. Bake at 210°C for 10 minutes with 3 seconds steam. Let rest 15 minutes at room temperature.

Nutrition

Average values per 100g/ml

Energy kj
986
Energy kcal
232
Fat
0.5
Saturates
0.1
Carbohydrates
47
of which sugars
1.3
Protein
8.2
Salt
1
Ingredients & Allergens

Ingredients

WHEAT Flour (GLUTEN), water, WHEAT sourdough (GLUTEN), salt, yeast, malted BARLEY flour (GLUTEN), deactivated yeast, WHEAT GLUTEN (GLUTEN), malted WHEAT flour (GLUTEN). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, sesame, soya, other gluten source.

Allergens

For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, sesame, soya, other gluten source.