SOURDOUGH ROLL ID 855192
The dough has a long slow fermentation giving the roll an open, waxy texture, chewy crust and a mild flavour which makes it the perfect base for any sandwich or meal accompaniment.
Brand
Cuisine de France
Shelf life
24 hours
Weight
120 g
Units
70 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Pre- heat oven to 230°C and space bread evenly on a tray. Bake at 200°C for 10 minutes. The baking time depends on the favourite browning of the oven.
Average values per 100g/ml
Energy kj
1,150
Energy kcal
275
Fat
0.2
Saturates
0.1
Carbohydrates
53.3
of which sugars
1.1
Fibre
5.6
Protein
11.3
Salt
0.9
Ingredients
WHEAT Flour (WHEAT flour, calcium carbonate, Iron, niacin, thiamin), water, salt, WHEAT fibre, malted BARLEY flour, Vitamin D , yeast. For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, nuts.
Allergens
For Allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, nuts.