CIABATTINA RUSTICA ID CI100XF
Italian Durum wheat flour that is slowly fermented. Our ciabatta are baked on the ‘sole’ of the oven creating a lovely open crumb and rich aroma.
Brand
Cuisine de France
Shelf life
24 hours
Weight
100 g
Units
66 Pieces
Baking Time
5 minutes
Baking Temperature
200°C
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Product data sheet
Store at -18C. Defrost at room temperature for 2 hours Alternatively Bake from frozen for 5 minutes at 200 C. Cooking guidelines will vary according to the equipment used. After baked keep the products for 24 hours at 25°C. Do not refreeze once defrosted.
Average values per 100g/ml
Energy kj
1,254
Energy kcal
296
Fat
2.8
Saturates
0.5
Carbohydrates
56.4
of which sugars
3.5
Fibre
2
Protein
9.9
Salt
1.4
Ingredients
WHEAT flour, water, 1,7% extra virgin olive oil, salt, yeast, malted WHEAT flour, flour treatment agent E300.
For allergens including cereals containing gluten see ingredients in CAPITALS.
The product may contain traces of milk, mustard, sesame seeds, soya.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS.
The product may contain traces of milk, mustard, sesame seeds, soya.