CIABATTA ID LDP504
A traditional ciabatta recipe that delivers a light crust and well aerated bubbly dough. Toasts well for hot sandwiches.
Brand
Cuisine de France
Shelf life
24 hours
Weight
120 g
Units
70 Pieces
Baking Time
15 minutes
Baking Temperature
190°C
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Product data sheet
Put the frozen products on a baking sheet and let them thaw at an ambient temperature for ca. 10 minutes. Pre-heat the oven up to 220°C and bake according to the following baking temperatures and times. Baking times are guidelines only and depend on type of oven and the favoured browning. Conventional oven: 190°C Convection oven: 190°C Baking times approx. 15 min.
Average values per 100g/ml
Energy kj
1,002
Energy kcal
237
Fat
3.3
Saturates
0.5
Carbohydrates
44.8
of which sugars
1.3
Fibre
3
Protein
5.7
Salt
0.8
Ingredients
WHEAT flour, water, durum WHEAT semolina, Sourdough (water, WHEAT flour, WHEAT bran, Whole Grain RYE Meal), 2% olive oil, yeast, table salt, BARLEY malt extract, whole RYE flour, glucose. For allergens, including cereals containing gluten, please see ingredients in CAPITALS. May contain traces of MILK, EGG, SOYA, SESAME, MUSTARD, LUPIN and other sources of GLUTEN
Allergens
For allergens, including cereals containing gluten, please see ingredients in CAPITALS.
May contain traces of MILK, EGG, SOYA, SESAME, MUSTARD, LUPIN and other sources of GLUTEN