WHITE BATCH CRUSTY ROLL ID 450842
A light crusty roll, hand-batched for a unique rustic finish.
Brand
Cuisine de France
Shelf life
1 day
Weight
91 g
Units
72 Pieces
Baking Time
12-14 minutes
Baking Temperature
200°C
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Product data sheet
All Appliances may vary the following are Guideline only. Defrost on baking tray for 10 minutes, spacing generously so hot air can reach all parts of the bread while baking. Pre-heat oven to 230 C while defrosting. Bake at 200 C for 12-14 minutes. For a shiny crust press steam injection button for 4 seconds when you first put the bread into the oven or spray with water. [Finished Product Handling] Keep stored cool and dry. Once baked consume within 24 hours
Average values per 100g/ml
Energy kj
1,015
Energy kcal
240
Fat
0.9
Saturates
0.3
Carbohydrates
48.5
of which sugars
3.2
Fibre
2.8
Protein
8
Salt
0.8
Ingredients
WHEAT flour, water, yeast, iodized salt, Malt Flour (BARLEY, WHEAT), rice flour, flour improver (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds.