BROWN & MULTISEED SUB ROLLS 12" ID 813590
Mixed case of soft brown and seeded sub rolls pre-scored to use as a 6” or foot long. Flow wrapped for convenience and freshness.
Brand
Cuisine de France
Shelf life
24 hours
Weight
130 g
Units
48 Pieces
Defrost Time
2 hours
Defrost Temperature
Room Temperature
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Product data sheet
Thaw at room temperature for 2 hours and consume within 24 hours. Once defrosted do not refreeze.
Average values per 100g/ml
Energy kj
1,232
Energy kcal
293
Fat
7.3
Saturates
2.1
Carbohydrates
43.8
of which sugars
3.7
Fibre
5.8
Protein
10.1
Salt
1
Ingredients
Plain Subroll: WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, mixed seed (malted WHEAT flakes, brown linseed, RYE flakes, sunflower seeds, golden linseed, SOYA kernels, SESAME seed, poppy seed), palm oil, sugar, yeast, WHEAT gluten, salt, malted BARLEY flour, rapeseed oil, SOYA flour, acidity regulator (calcium carbonate), emulsifiers (mono-and di- acetyltartaric acid esters of mono and di-glycerides of fatty acids, sodium stearoyl- 2- lactylate, mono and di- glycerides of fatty acids), flour treatment agent (ascorbic acid), antioxidant (tocopherol rich extract) Seeded Subroll: Wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, wholemeal WHEAT flour, mixed seed (9%) (malted WHEAT flakes, brown linseed, RYE flakes, sunflower seeds, golden linseed, SOYA kernels, SESAME seeds, poppy seed), palm oil, sugar, yeast, WHEAT gluten, salt, malted BARLEY flour, rapeseed oil, SOYA flour, acidity regulator (calcium carbonate), emulsifiers (mono and di- acetyltartaric acid esters of mono- and di- glycerides of fatty acids, sodium stearoyl- 2 - lactylate, mono- and di-glycerides of fatty acids), flour treatment agent (ascorbic acid), antioxidant (tocopherol rich extract)
Allergens
For allergens, including cereals containing gluten, please see ingredients in CAPITALS and bold. The product may contain traces of milk and egg.