WHITE FLAGUETTE ID 216347
Open textured, round flat sandwich bread with deep air pockets in the dough. Fantastic for open sandwiches or just spreading butter on
Brand
Cuisine de France
Shelf life
Consume within 12 hours after bake.
Weight
100
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen in a preheated oven at 200 C and bake for 8 - 10 minutes. The baking time depends on the favourite browning and the oven. Consume within 12 hours after bake.
Average values per 100g/ml
Energy kj
933
Energy kcal
220
Fat
1.3
Saturates
0.3
Carbohydrates
43.4
of which sugars
1.6
Fibre
2.7
Protein
7.3
Salt
1.4
Ingredients
WHEAT flour, water, RYE flour, yeast, Iodized Salt (Salt, Potassium iodate), Dried WHEAT Sourdough, WHEAT
GLUTEN, dextrose, Olive oil extra virgin, acidity regulator E450, Herbs/Herbs extracts, BARLEY malt flour,
LACTOSE, flour treatment agent E300, spices.
For allergens including cereals containing GLUTEN please see ingredinets in CAPITALS.
The product may contain traces of OAT & SPELT.
The product may contain traces of egg, nuts, sesame seeds, soya.
Allergens
For allergens including cereals containing GLUTEN please see ingredinets in CAPITALS. The product may contain traces of OAT & SPELT. The product may contain traces of egg, nuts, sesame seeds, soya