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  6. THREE CHEESE BLOOMER WITH SOURDOUGH
THREE CHEESE BLOOMER WITH SOURDOUGH ID 850555
THREE CHEESE BLOOMER WITH SOURDOUGH
This Three Cheese Bloomer has been slowly fermented with our original 34 year old sourdough starter. This soft fluffy crumb is complimented by the signature chewy crust and oozes with flavour and indulgence.
Brand
Cuisine de France
Shelf life
1 day
Weight
440 g
Units
18 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
Vegetarian
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Product data sheet
Preparation Guidelines

All appliances may vary, the following are guidelines only. Bake from frozen. Pre heat oven to 230oC. Bake at 200oC for 10 minutes.

Nutrition

Average values per 100g/ml

Energy kj
1,154
Energy kcal
274
Fat
7.2
Saturates
4.1
Carbohydrates
38.6
of which sugars
1.6
Fibre
1.9
Protein
12.7
Salt
1
Ingredients & Allergens

Ingredients

WHEAT flour, water, red leicester cheese (MILK) (6%) (contains colour beta carotene/ annatto), mature cheddar cheese (MILK) (6%), Vintage Farmhouse Cheddar Cheese (MILK) (5%), cheese powder (MILK) (1%), salt, yeast, whey powder (MILK), malted BARLEY flour, emulsifying salts (sodium phosphate, citric acid)

Allergens

For allergens including cereals containing gluten, please see ingredients in CAPITALS. May contain traces of nuts (hazelnut & pecan).