SOURDOUGH LOAF ID 850554
Bestseller
The dough has a long slow fermentation giving the loaf an open, waxy texture, chewy crust and a mild flavour which makes it the perfect base for any sandwich or meal accompaniment.
Brand
Cuisine de France
Shelf life
1 Day
Weight
440 g
Units
18 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen. Pre-heat oven to 230 C. Bake at 200 C for 10 minutes
Average values per 100g/ml
Energy kj
998
Energy kcal
235
Fat
0.7
Saturates
0.1
Carbohydrates
46.3
of which sugars
2
Fibre
3.2
Protein
9.4
Salt
1
Ingredients
WHEAT Flour, Water, Salt, Malted BARLEY flour
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS.