OLIVE BLOOMER WITH SOURDOUGH ID 855182
This loaf is made with our 34 year old sourdough starter and three varieties of olives, Green Olives, Black Kalamata Olives and Blond Kalamata Olives.
Brand
Cuisine de France
Shelf life
24 hours
Weight
440 g
Units
18 Pieces
Baking Time
10 minutes
Baking Temperature
200°C
Added to Your Shopping Basket
Product data sheet
All appliances may vary, the following are guidelines only.Bake from frozen in a preheated oven @230 C for 10 minutes at 200 C. The baking time depends on the favouite browning of the oven.
Average values per 100g/ml
Energy kj
1,053
Energy kcal
251
Fat
3.1
Saturates
0.5
Carbohydrates
43.3
of which sugars
0.6
Fibre
4.3
Protein
9.7
Salt
1.2
Ingredients
WHEAT flour, water, Green olives (6%), Black and blonde Kalamata olives (4%), salt, yeast, extra virgin olive oil, red wine vinegar, Malted BARLEY flour, acidity regulators (citric acid, lactic acid ). For allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, nuts.
Allergens
For allergens, including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, nuts.