CIABATTA DURUM WHEAT 265g ID 74223
Made using Italian Durum wheat flour following the traditional ciabatta method which delivers a light crust and well aerated bubbly dough through its unhurried fermentation which is then baked on the ‘sole’ of the oven creating a lovely open crumb and rich aroma.
Shelf life
1 Day
Weight
265 g
Units
33 Pieces
Baking Time
23 minutes
Baking Temperature
180°C
Added to Your Shopping Basket
Product data sheet
Remove all packaging, pre-heat oven to 180 °C. Place frozen product on to the baking tray in the centre of the oven and bake at 180°C for 23 minutes. Cooking guidelines will vary according to the equipment used
Average values per 100g/ml
Energy kj
1,117
Energy kcal
263
Fat
1.1
Saturates
0.1
Carbohydrates
53.7
of which sugars
2.7
Fibre
2
Protein
8.7
Salt
1.9
Ingredients
Durum WHEAT semolina 57%, water, WHEAT flour, salt, dextrose, yeast. The product may contain traces of milk, sesame seeds, soya.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of milk, sesame seeds, soya.