CHEESE & JALAPENO BLOOMER WITH SOURDOUGH ID 848202
Bestseller
A loaf with sourdough and mature red cheddar cheese, green and red peppers and jalapeno chillies.
Shelf life
24 hours
Weight
400 g
Units
16 Pieces
Baking Time
12 minutes
Baking Temperature
200°C
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Product data sheet
All appliances may vary, the following are guidelines only. Bake from frozen. Preheat oven , bake at 200oC for 12 minutes.
Average values per 100g/ml
Energy kj
1,090
Energy kcal
258
Fat
4.7
Saturates
2.5
Carbohydrates
41.4
of which sugars
2.6
Fibre
2.7
Protein
11.2
Salt
1.3
Ingredients
WHEAT flour, water, extra mature cheese (3%) (MILK), mature cheddar cheese (3%) (MILK), red leicester cheese (3%) (cheese (MILK), colour: carotenes), cheese powder (1.5%) (cheese (MILK), MILK whey powder (MILK), emulsifying salt sodium phosphates, preservative citric acid), dried green pepper, dried red pepper, salt, dried jalapeno pepper (0.5%), yeast, malted BARLEY flour
Allergens
For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of nuts (walnut & pecan) & rye.