SPELT & BEETROOT LOAF ID 835291
A hand shaped natural rye sourdough spelt pave, flavoured with beetroot pieces. Perfect for a delicious open sandwich.
Brand
Coup de Pates
Shelf life
48 hours
Weight
400 g
Units
14 Pieces
Baking Time
10-12 minutes
Baking Temperature
190-200°C
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Product data sheet
Store at -18 °C . Bake from frozen. Preheat oven to 190 - 200C. Bake at 190-200 °C for 8-10 min., steam for 5-8 sec. Once baked, consume within 48 hours. Not suitable for microwave cooking. Do not refreeze once defrosted
Average values per 100g/ml
Energy kj
1,086
Energy kcal
257
Fat
2.3
Saturates
0.3
Carbohydrates
49
of which sugars
2.1
Fibre
2.9
Protein
8.5
Salt
1.5
Ingredients
WHEAT flour, water, 6% SPELT grains, RYE sourdough (water, RYE flour), dried beetroot 3%, sunflower kernels, iodised salt, roasted malted BARLEY flour, WHEAT fibre, malted WHEAT flour, pregelatinised RYE malt flour, yeast, acerola extract. For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of sesame seeds, soya.
Allergens
For allergens including cereals containing gluten see ingredients in CAPITALS. The product may contain traces of sesame seeds, soya.