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  6. MAKE & BAKE BROWN BUTTERMILK SODA MIX
MAKE & BAKE BROWN BUTTERMILK SODA MIX ID 837966
Just add water.
Brand
Cuisine de France
Shelf life
2 days after bake
Weight
12,500 g
Units
1 Pieces
Baking Time
30-35 minutes
Baking Temperature
180°C
Vegetarian
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Product data sheet
Preparation Guidelines

Mixing by hand: Place water and dry mix in a mixing bowl and mix together by hand to form a dough. Turn dough out onto a table and ball up and knead a couple of times until the dough tightens slightly. Divide dough into 4 pieces at 700g each. Shape each piece into rounds, using dusting flour as required. Place on silicone mat on baking tray and press down to about 3-4 cm. Dust with flour (optional) and cut a cross in the round down to the tray. Bake at 180°C for 30-35 minutes. Recipe makes 4 x 700g Buttermilk Soda Breads.

Nutrition

Average values per 100g/ml

Energy kj
1,357
Energy kcal
321
Fat
2.6
Saturates
1.3
Carbohydrates
60.4
of which sugars
3.8
Fibre
6.1
Protein
11
Salt
1.3
Ingredients & Allergens

Ingredients

Fortified WHEAT Flour (With added Calcium Carbonate, Iron, niacin, thiamin, folic acid), Wholemeal WHEAT flour, Raising Agents (Sodium Bicarbonate (E500(ii)), Sodium Acid Pyrophosphate (E450(i)), Monocalcium Phosphate (E341(i))), whey powder (MILK), Butter MILK Powder, salt, Rolled WHEAT Flakes, Emulsifier: Mono and diglycerides of fatty acids (E471). For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Manufactured in a facility that processes other cereals containing GLUTEN, SOYA & EGG.

Allergens

For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. Manufactured in a facility that processes other cereals containing GLUTEN, SOYA & EGG.