WHITE ARTISAN BAGUETTE WITH SOURDOUGH ID 8101115
Artisan baguette made with the finest ingredients and liquid sourdough starter. Stone baked for a delicious crisp crust and light crumb.
Shelf life
8 Hours
Weight
440 g
Units
15 Pieces
Baking Time
10 - 12 minutes
Baking Temperature
200°C
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Product data sheet
For best results bake from frozen. Pre-heat oven to 220 C. Bake for 10-12 minutes at 200 C.
Average values per 100g/ml
Energy kj
1,063
Energy kcal
254
Fat
0.8
Saturates
0.1
Carbohydrates
52
of which sugars
0.8
Fibre
2.5
Protein
7.8
Salt
1
Ingredients
WHEAT Flour, Water, WHEAT Soourdough (Water, WHEAT flour, Sourdough culture), Iodised Salt, Yeast, Rice flour, WHEAT GLUTEN, WHEAT malt flour, Antioxidant ascorbic acid, Vegetable Oil (Rapeseed)
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of NUTS (Walnuts, Hazelnuts, Almonds and Cashew), MILK, SESAME seeds, RYE, BARLEY and SPELT.