SPELT ARTISAN BAGUETTE WITH SOURDOUGH ID 8101113
Artisan sourdough baguette made with liquid sourdough starter, spelt flour, spelt bran and sunflower, brown and yellow linseeds.
Shelf life
8 Hours
Weight
380 g
Units
16 Pieces
Baking Time
10 - 12 minutes
Baking Temperature
200°C
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Product data sheet
For best resutls bake from frozen. Pre-heat oven to 220 C. Bake for 10-12 minutes at 200 C.
Average values per 100g/ml
Energy kj
1,188
Energy kcal
284
Fat
5.8
Saturates
0.7
Carbohydrates
45
of which sugars
0.7
Fibre
4.1
Protein
9.9
Salt
1
Ingredients
SPELT Flour, Water, Sunflower seeds, SPELT Sourdough (Water, Whole meal SPELT flour, Thickener (xanthan gum), Brown Linseed, SPELT bran, SPELT flakes, Iodized salt, Yeast, Yellow Linseed, Rice flour, Vegetable oil (Rapeseed), Acerola powder, Modified potato starch, Tapioca Starch
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of NUTS (Walnuts, Hazelnuts, Almonds and Cashew) MILK, SEASAME seeds, RYE, BARLEY and OAT.