RUSTIQUE DEMI BAGUETTE ID 832400
Made from the finest French flour and the highest quality ingredients, with a unique slow fermentation and stone baked finish, the result is a light airy bread with a delicious golden crust.
Brand
Cuisine de France
Shelf life
1 day
Weight
115 g
Units
45 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
Defrost for 15 Minutes at Room Temperature 21C Normal Oven: Preheat to 230C and Bake at 200C Fan Assisted Oven: Preheat to 200C and Bake at 180C Baking Time 8-10 minutes ,The baking time depends on the favourite browning and the oven.
Average values per 100g/ml
Energy kj
1,024
Energy kcal
245
Fat
0.9
Saturates
0.1
Carbohydrates
49.4
of which sugars
0.7
Fibre
2.7
Protein
7.7
Salt
1
Ingredients
WHEAT flour, water, WHEAT GRITS, yeast, iodized salt, WHEAT sourdough (dried), rice flour, malt flour
(WHEAT, BARLEY), flour treatment agent (ascorbic acid). For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of nuts, sesame seeds.
Allergens
For Allergens including cereals containing gluten please see ingredients in CAPITALS.
The product may contain traces of nuts, sesame seeds.