RUSTIC DEMI BAGUETTE ID 138114
Made from classic French flour, water, yeast and salt, the dough is then scored and pulled at the ends to create that rustic touch.
Shelf life
24 Hours
Weight
130 g
Units
26 Pieces
Defrost Time
20-30 minutes
Defrost Temperature
Room Temperature
Baking Time
6-7 minutes
Baking Temperature
200°C
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Product data sheet
Method I: Thaw at room temperature for 20-30 minutes. Bake in the oven for 6-7 minutes at a temperature 200 °C. At the beginning of cooking, supply steam for 5 s. Method II Preheat the oven to 220 °C. Bake at 190-200 °C for 8-10 minutes without thawing. At the beginning of baking, apply steam for 5-8 s.
Average values per 100g/ml
Energy kj
1,139
Energy kcal
269
Fat
1.9
Saturates
0.3
Carbohydrates
53
of which sugars
0.4
Fibre
2.7
Protein
8.6
Salt
1.4
Ingredients
WHEAT flour, water, RYE sourdough (water, RYE flour), iodised salt, yeast, rapeseed oil, acerola juice concentrate,
WHEAT fibre, malted WHEAT flour. For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product May contain traces of SOYA, SESAME
Allergens
For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product May contain traces of SOYA, SESAME