MULTIGRAIN BAGUETTE ID 216349
The baguette authentique is made from a natural brown flour, contains sourdough for an intense flavour and is finished with a topping of seeds
Brand
Cuisine de France
Shelf life
Consume within 12 hours after bake.
Weight
280
Baking Time
15-18 minutes
Baking Temperature
200°C
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Product data sheet
Bake from frozen at 200C for 15-18 Minutes at 200C. The baking time depends on the favourite browning and the oven. Consume within 12 hours after bake.
Average values per 100g/ml
Energy kj
1,113
Energy kcal
264
Fat
4.9
Saturates
0.9
Carbohydrates
44.1
of which sugars
2.2
Fibre
4.4
Protein
8.6
Salt
1.6
Ingredients
WHEAT flour (52.7%), water, Linseed (2.8%) (RYE flour (2.7%), SESAME (2.7%), Sunflower grains (2.4%), OAT
flakes (1.6%)), iodized salt (salt, potassium iodate), OAT grits (1.5%), yeast, WHEAT malt flour (0.8%), WHEAT
bran (0.7%), dried BARLEY malt extract, WHEAT flakes (0.6%), coarse RYE grains (0.6%), BARLEY malt extract,
Roasted BARLEY malt flour (0.2%), Flour treatment agent (E300 , E920), thickener E412.
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS.
The product may contain traces of egg, milk, nuts, soya
Allergens
For allergens including cereals containing GLUTEN please see ingredients in CAPITALS. The product may contain traces of egg, milk, nuts, soya.