MALTED WHEAT PETIT PAIN ID BK02
Made with a blend of malted and white flour to give a light crusty brown roll, traditionally finished with a cut along the top.
Brand
Cuisine de France
Shelf life
24 hours
Weight
60 g
Units
80 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
Pre heat oven to 230oC. Bake from frozen at 200oC for 8-10 minutes with steam. Consume on day of purchase
Average values per 100g/ml
Energy kj
1,144
Energy kcal
270
Fat
1.4
Saturates
0.3
Carbohydrates
52.4
of which sugars
3.6
Fibre
4.5
Protein
9.7
Salt
1.1
Ingredients
WHEAT flour, water, Malted WHEAT Flakes, WHEAT GLUTEN, salt, malted BARLEY, yeast, flour treatment agent ascorbic acid. For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of milk, nuts.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of milk, nuts.