DEMI BAGUETTE DELUXE WITH SOURDOUGH ID 8101114
Stone baked demi baguette with a golden crisp crust and light crumb. Made with the finest ingredients and liquid sourdough starter.
Shelf life
8 Hours
Weight
125.111 g
Units
45 Pieces
Baking Time
8-10 minutes
Baking Temperature
200°C
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Product data sheet
For best results bake from frozen. Pre-heat oven to 220 C. Bake for 8-10 Minutes at 200 C.
Average values per 100g/ml
Energy kj
1,075
Energy kcal
257
Fat
0.8
Saturates
0.1
Carbohydrates
52
of which sugars
0.8
Fibre
2.6
Protein
7.9
Salt
1
Ingredients
WHEAT Flour, WHEAT Sourdough (water, WHEAT flour, Sourdough culture) iodized salt, yeast, rice flour, WHEAT GLUTEN, WHEAT malt flour, antioxidant ascorbid acid, vegetable oil (rapeseed)
Allergens
For allergens including cereals containg GLUTEN please see ingredients in CAPITALS. The product may contain traces of NUTS (Walnut, Hazelnut, Almond, and Cashew), RYE, BARLEY, SPELT ans OAT.