VANILLA CUSTARD CROWN ID BHRG1
Ready glazed, creamy vanilla custard with almond flakes in a crisp flaky pastry crown. 2 bags of white icing enclosed.
Brand
Cuisine de France
Shelf life
24 hours
Weight
101 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180°C - 190°C
Product state
Pre-Proved, Deep Frozen
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Product data sheet
Preheat oven. Bake directly from frozen at 180 C - 190°C for 18 minutes until golden brown. Allow to cool before decoration. Cut a small hole in the icing bag and spin in thin lines.
Average values per 100g/ml
Energy kj
1,687
Energy kcal
403
Fat
26
Saturates
11
Carbohydrates
37
of which sugars
13
Fibre
1.4
Protein
4.7
Salt
0.3
Ingredients
WHEAT flour, water, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural flavouring), sugar, Custard Powder (sugar, modified potato starch, skimmed MILK powder, stabiliser (Sodium Alginate), carrot concentrate), yeast, EGG yolk, 1% HAZELNUT flakes, modified potato starch, whole MILK powder, stabilisers (pectin, sodium alginate, agar), emulsifier (emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, dextrose, natural vanilla extract, natural flavouring, glucose syrup powder, Flour Treatment agents (amylase (from WHEAT), xylanase (from WHEAT), Ascorbic acid), ALMOND flour. For allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of other nuts White icing may contain traces of wheat, milk, egg, and nuts. 20% Vanilla Custard Filling
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of other nuts White icing may contain traces of wheat, milk, egg, and nuts.