VANILLA CUSTARD CROWN ID BHRG1
Ready glazed, creamy vanilla custard with almond flakes in a crisp flaky pastry crown. 2 bags of white icing enclosed.
Brand
Cuisine de France
Shelf life
24 Hours
Weight
107.25 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180-190°C
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Product data sheet
Preheat oven. Bake directly from frozen at 180 C - 190°C for 18 minutes until golden brown. Allow to cool before decoration. Cut a small hole in the icing bag and spin in thin lines.
Average values per 100g/ml
Energy kj
1,692
Energy kcal
405
Fat
26
Saturates
11
Carbohydrates
38
of which sugars
12
Fibre
1.4
Protein
4.6
Salt
0.3
Ingredients
water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK) (from MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent E953, Stabilisers (stabilisers (E440, E401, E406)), emulsifier E472e, salt, dextrose, natural vanilla extracts, natural flavouring, ALMOND flour, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT), White Icing (sugar, water, glucose syrup, cocoa butter). Contains: 20% Vanilla Custard Filling For allergens including cereals containing gluten please see ingredients in CAPITALS. May contain traces of Pecan nuts White Icing may contain traces of cereals containing gluten, milk, eggs, almonds pecan nuts and hazelnuts.
Allergens
For allergens including cereals containing gluten please see ingredients in CAPITALS. May contain traces of Pecan nuts White Icing may contain traces of cereals containing gluten, milk, eggs, almonds pecan nuts and hazelnuts.