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SELECTION OF ROYAL DANISH PASTRIES ID 829246
Our Royal Danish selection of buttery, flaky pastries includes a Vanilla Crème Crown (100g), Apple Crown (100g) and a Cinnamon Whirl (85g). 2 bags of white icing enclosed.
Brand
Cuisine de France
Shelf life
24 hours
Weight
105.333 g
Units
36 Pieces
Baking Time
18 minutes
Baking Temperature
180°C - 190°C
Product state
Pre-Proved, Deep Frozen
Vegetarian
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Product data sheet

Pre heat oven to 180-190 C. Bake directly from frozen at 180- 190 C for 18 minutes until golden brown. Allow to cool before decoration. Cut a small hole in the icing bag and spin in thin lines. Defrost icing for 30-60 minutes at room temperature before use.

Ingredients

Apple Crown
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fattyacids, acidity regulator citric acid, natural flavouring), water, 12% Apples, sugar, yeast, EGG yolk, 1% Applepuree, stabilisers (pectin, sodium alginate, agar), modified potato starch, whole MILK powder, emulsifier(emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), salt, dextrose, acidityregulators (citric acid, calcium lactate), glucose powder syrup powder, Flour Treatment agents (amylase (fromWHEAT), xylanase (from WHEAT), Ascorbic acid), ALMOND flour.For Allergens including cereals please see ingredients in CAPITALS.The product may contain traces of other kind of nuts.

Vanilla Crown
WHEAT flour, water, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides offatty acids, acidity regulator citric acid, natural flavouring), sugar, Custard Powder (sugar, modified potato starch,skimmed MILK powder, stabiliser (Sodium Alginate), carrot concentrate), yeast, EGG yolk, 1 % HAZELNUT flakes,modified potato starch, whole MILK powder, stabilisers (pectin, sodium alginate, agar), emulsifier mono- anddiacetyl tartaric acid esters of mono- and diglycerides of fatty acids, salt, dextrose, natural vanilla extracts, arômesnaturels, glucose powder syrup powder, Flour Treatment agents (amylase (from WHEAT), xylanase (from WHEAT),Ascorbic acid), ALMOND flour.For Allergens including cereals please see ingredients in CAPITALS.The product may contain traces of other kind of nuts.

Cinnamon Whirl
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fattyacids, acidity regulator citric acid, natural flavouring), water, sugar, yeast, cane sugar syrup, EGG yolk, modifiedpotato starch, 1% Cinnamon, whole MILK powder, salt, Stabilisers (sodium alginate, pectins, agar), emulsifiermono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, dextrose, ALMOND flour, glucosesyrup powder, Flour Treatment agents (amylase (from WHEAT), xylanase (from WHEAT), Ascorbic acid).For Allergens including cereals please see ingredients in CAPITALS.The product may contain traces of other kind of nuts.

Icing
sugar, water, Glucose syrup powder, cocoa butter.For Allergens including cereals please see ingredients in CAPITALS.The product may contain traces of egg, gluten, milk, other kind of nuts

Allergens

For allergens including cereals containing gluten see ingredients in CAPITALS.