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SELECTION OF ROYAL DANISH PASTRIES ID 829246
Our Royal Danish selection of buttery, flaky pastries includes a Vanilla Crème Crown (100g), Apple Crown (100g) and a Cinnamon Whirl (85g). 2 bags of white icing enclosed.
Brand
Cuisine de France
Shelf life
24 hours
Weight
105.333 g
Units
36 Pieces
Baking Time
18 minutes
Baking Temperature
180-190°C
Vegetarian
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Product data sheet

Pre heat oven to 180-190 C. Bake directly from frozen at 190 C for 18 minutes until golden brown. Allow to cool before decoration. Cut a small hole in the icing bag and spin in thin lines. Defrost icing for 30-60 minutes at room temperature before use.

Ingredients

Apple Crown
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural flavouring), water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% Cinnamon, whole MILK powder, glazing agent isomalt, salt, ALMOND flour, emulsifier mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Stabilisers (sodium alginate, pectins, agar), dextrose, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT). For Allergens including cereals please see ingredients in CAPITALS. The product may contain traces of other kind of nuts.

Vanilla Crown
water, WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural flavouring), sugar, custard powder (sugar, modified potato starch, whey powder (MILK) (from MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate, calcium sulphate, diphosphates), glucose powder syrup, MILK protein, colouring carotene), EGG yolk, yeast, 1 % HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent isomalt, stabilisers (sodiumalginate, pectins, agar), emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids,salt, dextrose, natural vanilla extracts, natural flavourings, ALMOND flour, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT).For Allergens including cereals please see ingredients in CAPITALS.The product may contain traces of other kind of nuts.

Cimmaon Whirl
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural flavouring), water, sugar, yeast, EGG yolk, cane sugar syrup, modifiedpotato starch, 1% Cinnamon, whole MILK powder, glazing agent isomalt, salt, ALMOND flour, emulsifier monoand diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, Stabilisers (sodium alginate, pectins, agar),dextrose, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT).For Allergens including cereals please see ingredients in CAPITALS. The product may contain traces of other kind of nuts. Icing sugar, water, Glucose Syrup, cocoa butter. For Allergens including cereals please see ingredients in CAPITALS. The product may contain traces of egg, gluten, milk, other kind of nuts.

Allergens

For Allergens including cereals please see ingredients in CAPITALS. The product may contain traces of other kind of nuts.