MINI CROISSANT AU BEURRE ID 70650
A rich buttery, ready to bake mini croissant.
Brand
Coup de Pates
Shelf life
24 hours
Weight
25 g
Units
160 Pieces
Baking Time
12-14 minutes
Baking Temperature
170°C
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Product data sheet
Thaw the product for 30 minutes at room temperature. Preheat the fan assisted oven to 180°C, bake products for 12 to 14 minutes at 165 - 170°C
Average values per 100g/ml
Energy kj
1,932
Energy kcal
463
Fat
26.5
Saturates
14.1
Carbohydrates
45.4
of which sugars
8.1
Fibre
2.5
Protein
9.4
Salt
1.5
Ingredients
WHEAT flour, blend (vegetable fats and oils (palm, copra), water, concentrated butter (MILK), salt, emulsifier E471, acidity regulator E330, colouring E160a, natural flavouring (MILK)), water, sugar, yeast, WHEAT GLUTEN, pasteurised whole EGG, salt, natural flavouring (CONTAINS MILK), colouring E160a, flour treatment agent E300, enzymes. The product may contain traces of nuts, soya.
Allergens
The product may contain traces of nuts, soya. For allergens please see ingredients in CAPITALS.