MAPLE & PECAN PLAIT GLAZED ID BHRG4
Only the crunchiest pecans and most delectable maple syrup are good enough for our uniquely delicious take on a Danish classic.
Brand
Cuisine de France
Shelf life
24 hours
Weight
95 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180-190°C
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Product data sheet
Preheat oven. Bake directly from frozen at 180 - 190°C for 18 minutes untill golden brown.
Average values per 100g/ml
Energy kj
2,023
Energy kcal
486
Fat
33
Saturates
12
Carbohydrates
42
of which sugars
17
Fibre
2
Protein
4.7
Salt
0.3
Ingredients
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural flavouring), water, sugar, 3% PECAN nuts, EGG yolk, yeast, 1% maple syrup, cane sugar syrup, glazing agent isomalt, stabilisers (sodium alginate, pectins, agar), salt, emulsifier monoand diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, dextrose, natural flavouring, whole MILK powder, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of hazelnuts & almonds.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of hazelnuts & almonds.