CLASSIC FRENCH CROISSANT ID 10014919
A classic French 18% butter croissant, your everyday essential.
Brand
Cuisine de France
Shelf life
12 hours
Weight
65 g
Units
80 Pieces
Defrost Time
30 minutes
Defrost Temperature
Room Temperature
Baking Time
16-18 minutes
Baking Temperature
170°C
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Product data sheet
Thaw at room temperature for approx. 30 minutes before baking. Pre heat oven at 200oC hours. Bake at 170oC for 16-18 minutes .
Average values per 100g/ml
Energy kj
1,675
Energy kcal
400
Fat
20.2
Saturates
14.3
Carbohydrates
45.2
of which sugars
7.9
Fibre
1.2
Protein
8.8
Salt
1.1
Ingredients
WHEAT flour, water, BUTTER (18%), contains MILK), sugar, yeast, whole EGGS, WHEAT GlUTEN, salt, malted WHEAT flour, deacivated yeast, flour treatment agent E300, enzymes
Allergens
For allergens including cereals containing gluten, see ingredients in CAPITALS.