CINNAMON WHIRL ID BHRG3
Golden Danish pastry whirl, filled with sweet cinnamon paste. 2 bags of white icing enclosed for decoration.
Brand
Cuisine de France
Shelf life
24 hours
Weight
90 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180°C - 190°C
Product state
Pre-Proved, Deep Frozen
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Product data sheet
Keep frozen at - 18 °C. BAKE FROM FROZEN. Pre heat oven to 180- 190°C. Bake until golden brown at 180-190°C for 18 minutes. Once baked consume within 24 hours. Do not refreeze once defrosted
Average values per 100g/ml
Energy kj
1,877
Energy kcal
449
Fat
27
Saturates
10
Carbohydrates
45
of which sugars
20
Protein
4.6
Salt
0.4
Ingredients
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fattyacids, acidity regulator citric acid, natural flavouring), water, sugar, yeast, cane sugar syrup, EGG yolk, modifiedpotato starch, 1% cinnamon, whole MILK powder, salt, stabilisers (sodium alginate, pectins, agar), emulsifiermono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, dextrose, ALMOND flour, glucosesyrup powder, Flour Treatment agents (amylase (from WHEAT), xylanase (from WHEAT), Ascorbic acid).For allergens, including cereals containing gluten, see ingredients in CAPITALS.The product may contain traces of other nutsThe icing may contain traces of wheat, milk, egg and nuts
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of other nuts The icing may contain traces of wheat, milk, egg and nuts