CINNAMON WHIRL ID BHRG3
Golden Danish pastry whirl, filled with sweet cinnamon paste. 2 bags of white icing enclosed for decoration.
Brand
Cuisine de France
Shelf life
24 hours
Weight
96.25 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
190°C
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Product data sheet
Keep frozen at - 18 °C. BAKE FROM FROZEN. Pre heat oven to 190°C. Bake until golden brown at 190°C for 18 minutes. Once baked consume within 24 hours. Do not refreeze once defrosted.
Average values per 100g/ml
Energy kj
1,460
Energy kcal
349
Fat
0.1
Saturates
0.1
Carbohydrates
86
of which sugars
79
Protein
0.1
Salt
0.1
Ingredients
WHEAT flour, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, acidity regulator E330, natural flavouring), water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent E953, salt, ALMOND flour, emulsifier E472e, stabilisers (E406, E440, E401), dextrose, Flour treatment agent (ascorbic acid, amylase (from WHEAT), xylanase (from WHEAT). For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of PECAN and HAZELNUTS. The icing may contain traces of GLUTEN, MILK, ALMONDS, HAZELNUT and PECAN.
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of PECAN and HAZELNUTS. The icing may contain traces of GLUTEN, MILK, ALMONDS, HAZELNUT and PECAN.