ALL BUTTER CROISSANT ID 5950
A classic crescent shaped croissant with 17% butter content.
Brand
Cuisine de France
Shelf life
10 Hours
Weight
70 g
Units
80 Pieces
Defrost Time
20 minutes
Defrost Temperature
Room Temperature
Baking Time
16-18 minutes
Baking Temperature
170°C
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Product data sheet
Defrost product for 20 minutes. Pre-heat oven to 170 C and bake at 170 C for 15-18 minutes.
Average values per 100g/ml
Energy kj
1,351
Energy kcal
323
Fat
15.2
Saturates
9.2
Carbohydrates
38
of which sugars
4.7
Fibre
2.4
Protein
7.3
Salt
0.9
Ingredients
WHEAT flour, water, Butter (MILK) (17%), Yeast, Sugar, WHEAT GLUTEN, Salt, Whole MILK powder, MILK protein, WHEAT Malt flour, Sweet Whey powder (MILK), Emulsifier E322, WHEAT Starch, Flour treatment agent (E300, Flour Treatment agent enzymes (Hemicellulases, Amylases)), Natural Flavouring.
Allergens
For allergens including cereals containing GLUTEN see ingredients in CAPITALS. The product may contain traces of Egg, Nuts, Sesame Seeds and Soya.