VEGAN RASPBERRY FILLED CROISSANT ID 38539
Light and airy croissant made using margarine and generously filled with a raspberry compote and topped with pink sugar crystals.
Shelf life
24 hours
Weight
90 g
Units
44 Pieces
Defrost Time
1 hour
Defrost Temperature
Room Temperature
Baking Time
17-18 minutes
Baking Temperature
190°C
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Product data sheet
Place 12 products on a try. Defrost product for approximately 45-60 minutes at room temperature. During this time, pre- heat oven to 190°C. Bake approximately for 17-18 minutes at 165-170°C with open damper. After bakecool and rest on try at room temperature.
Average values per 100g/ml
Energy kj
1,399
Energy kcal
334
Fat
14
Saturates
7.3
Carbohydrates
45
of which sugars
17
Fibre
2.4
Protein
5.7
Salt
0.5
Ingredients
WHEAT flour, water, vegetable fat (17%) (non hydrogenated palm oil, water, non hydrogenated coconut oil, non hydrogenated rapeseed oil, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator lactic acid , natural flavouring), raspberry filling (16%) (glucose-fructose syrup, raspberries, sugar, gelling agent pectins, acid citric acid, acidity regulator tricalcium citrate, preservative potassium sorbate, natural flavouring), sugar, yeast, finish (3%) (sugar, non hydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT GLUTEN, salt, Flour Treatment Agent (amylases, hemicellulase, Ascorbic acid). For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of egg, milk, nuts, sesame seeds, soya
Allergens
For allergens, including cereals containing gluten, see ingredients in CAPITALS. The product may contain traces of egg, milk, nuts, sesame seeds, soya.