RASPBERRY & VANILLA PLAIT ID 8101379
Flaky pastry lattice, made with a smooth Bourbon Vanilla Custard and topped with a real raspberry filling.
Brand
Cuisine de France
Shelf life
24 hours
Weight
103 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180°C - 190°C
Product state
Pre-Proved, Deep Frozen
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Product data sheet
Bake from frozen. Pre-heat oven to 180 - 190 C and bake at 180 - 190 C for 18 minutes. Do not refreeze after defrost. Consume within 1 day after bake
Average values per 100g/ml
Energy kj
1,609
Energy kcal
385
Fat
22
Saturates
9.5
Carbohydrates
42
of which sugars
13
Fibre
1.7
Protein
4.4
Salt
0.3
Ingredients
WHEAT flour, water, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier mono- and diglycerides of fatty acids, acidity regulator citric acid, natural flavouring), sugar, 6% Raspberries, 5% Coated Sugar( Sugar, palm oil), Custard Powder (sugar, modified potato starch, skimmed MILK powder, stabiliser (Sodium Alginate), carrot concentrate), yeast, EGG yolk, stabilisers (pectin, sodium alginate, agar), modified potato starch, whole MILK powder, emulsifier mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, salt, dextrose, natural vanilla extracts, acidity regulator calcium lactate, ALMOND flour, natural flavouring, Flour Treatment agents (amylase (from WHEAT), xylanase (from WHEAT), Ascorbic acid), potato starch. For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of NUTS
Allergens
For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of NUTS