RASPBERRY & VANILLA PLAIT ID 8101379
Flaky pastry lattice, made with a smooth Bourbon Vanilla Custard and topped with a real raspberry filling.
Brand
Cuisine de France
Shelf life
24 hours
Weight
103 g
Units
48 Pieces
Baking Time
18 minutes
Baking Temperature
180-190°C
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Product data sheet
Bake from frozen. Pre-heat oven to 180 - 190 C and bake at 180 - 190 C for 18 minutes. Do not refreeze after defrost. Consume within 1 day after bake
Average values per 100g/ml
Energy kj
1,353
Energy kcal
323
Fat
19
Saturates
8.1
Carbohydrates
34
of which sugars
14
Fibre
1.7
Protein
3.6
Salt
0.3
Ingredients
WHEAT flour, water, vegetable margarine (palm oil, rapeseed oil, water, salt, emulsifier E471, acidity regulator E330, natural flavouring), sugar, 7% Rasberry, custard powder (sugar, modified potato starch, whey powder (MILK) (from MILK), skimmed MILK powder, coconut oil, stabilisers (E401, E516, E450), glucose syrup, MILK protein, colouring E160a), EGG yolk, yeast, whole MILK powder, modified potato starch, stabilisers (E401, E440, E406), glazing agent E953, emulsifier E472e, salt, dextrose, natural vanilla extracts, ALMOND flour, acidity regulator E327, natural flavourings, Flour treatment agent (E300, amalayse (from WHEAT), xylanase (from WHEAT)). For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of NUTS (Hazelnut & Pecan)
Allergens
For Allergens including cereals containing gluten please see ingredients in CAPITALS. The product may contain traces of NUTS (Hazelnut & Pecan)