APPLE TURNOVER ID 2420A
A delicious flaky pastry with a sweet apple filling (35%) and a glazed sugar topping.
Brand
Cuisine de France
Shelf life
24 hours
Weight
100 g
Units
90 Pieces
Baking Time
18-20 minutes
Baking Temperature
185°C
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Product data sheet
For best results cook from frozen. All appliances vary, the following are guidelines only. Place pastry on a baking tray 3cm apart in a preheated oven at 230 °C. Bake for 18-20 minutes at 185 °C. Shelf life after baking: Day of bake + 24 Hours.
Average values per 100g/ml
Energy kj
1,249
Energy kcal
299
Fat
17
Saturates
8.2
Carbohydrates
33
of which sugars
12
Fibre
1.6
Protein
3.7
Salt
0.3
Ingredients
WHEAT Flour (WHEAT flour, calcium carbonate, niacin, Iron, folic acid, thiamin), Apple (25%), water, Vegetable Oils (Palm, Rapeseed), sugar, dextrose, modified maize starch, glucose syrup, salt, Acidity Regulator (Citric Acid), emulsifier mono- and diglycerides of fatty acids, preservative potassium sorbate, vinegar, gelling agent agar, Colour (Natural Carotene). For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS. The product may contain traces of Egg, Milk, Soya and other cereals containing gluten. Although every care has been taken to remove all pips, stalks and calyx, some may remain.
Allergens
For allergens, including cereals containing GLUTEN, see ingredients in CAPITALS. The product may contain traces of Egg, Milk, Soya and other cereals containing gluten. Although every care has been taken to remove all pips, stalks and calyx, some may remain.